British Foreign Policy 1815-65
I am happy that you are using this web site and hope that you found it useful. Unfortunately, the cost of making this material freely available is increasing, so if you have found the site useful and would like to contribute towards its continuation, I would greatly appreciate it. Click the button to go to Paypal and make a donation.
No. 6. - To COOK FOR A REGIMENT OF A THOUSAND MEN.
Head-Quarters, Crimea, 20th June, 1855.
Place twenty stoves in a row, in the open air or under cover.
Put 30 quarts of water in each boiler, 50 lbs. of ration meat, 4 squares from a cake of dried vegetables - or, if fresh mixed vegetables are issued, 12 lbs. Weight - 10 small tablespoonfuls of salt, 1 ditto of pepper, light the fire, simmer gently from two hours to two hours and a half, skim the fat from the top, and serve.
It will require only four cooks per regiment, the provision and water being carried to the kitchen by fatigue-parties; the kitchen, being central, instead of the kitchen going to each company, each company sends two men to the kitchen with a pole to carry the meat.
No. 23.- CHEAP PLAIN RICE PUDDING, FOR CAMPAIGNING
In which no eggs or milk are required: important in the Crimea or the field.
Put on the fire, in a moderate-sized saucepan, 12 pints of water; when boiling, add to it. 1lb. of rice or 16 tablespoonsful, 4oz. of brown sugar or 4 tablespoonsful, 1 large teaspoonful of salt, and the rind of a lemon thinly pealed; boil gently for half an hour, then strain all the water from the rice, keeping it as dry as possible.
The rice-water is then ready for drinking, either warm or cold. The juice of a lemon may be ntroduced, which will make it more palatable and refreshing.
Add to the rice 3 oz. of sugar, 4 tablespoonsful of flour, half a teaspoonful of pounded cinnamon; stir it on the fire carefully for five or ten minutes; put it in a tin or a pie-dish, and bake. By boiling the rice a quarter of an hour longer, it will be very good to eat without baking. Cinnamon may be omitted
Alexis Soyer - biography
Alexis Soyer’s “Macedoine Ludersienne a l’Alexandre II”
Alexis Soyer's Bill of Fare for a Field Day
Alexis Soyer's Army Receipts [Recipes]
Alexis Soyer's Field Kitchen equipment
|Meet the web creator
These materials may be freely used for
non-commercial purposes in accordance with applicable statutory allowances
and distribution to students.
Last modified 12 January, 2016
|American Affairs 1760-83
|The Age of the French Wars 1792-1815
|Irish Affairs 1760-89
|Economic Affairs in the Age of Peel
|Primary sources index
|British Political Personalities
|British Foreign policy 1815-65